Birthdays are a special occasion and what better way to celebrate than with a delicious cake! If you’re looking for the perfect birthday cake in Doncaster, you’ve come to the right place. In this article, we’ll be sharing our favorite recipe for a scrumptious birthday cake that’s sure to make your celebrations memorable. So let’s get baking!
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 1/4 cups sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (180°C) and grease two 9-inch cake pans.
- Sift together the flour, baking powder, baking soda, and salt in a medium-sized bowl.
- In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the buttermilk, until the batter is smooth and well combined.
- If desired, add a few drops of food coloring to the batter and mix until evenly distributed.
- Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
- Once the cakes are cool, frost and decorate as desired.
Nutritional Information
Calories: 312 per serving
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 61mg
Sodium: 231mg
Total Carbohydrates: 48g
Dietary Fiber: 1g
Sugars: 31g
Protein: 4g
Cooking Time
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
Equipment
- Two 9-inch cake pans
- Electric mixer
- Spatula
- Wire rack
Serving Suggestions
This birthday cake is perfect for any celebration! Serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat.
Variations
Experiment with different flavors and frostings to make this cake your own! Try adding lemon zest to the batter or using cream cheese frosting instead of buttercream.
Substitutions
If you don’t have buttermilk on hand, you can use regular milk mixed with a tablespoon of lemon juice or vinegar instead. You can also substitute the all-purpose flour with cake flour for a lighter texture.
Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.
Tips
- Make sure your butter is at room temperature before creaming it with the sugar. This will ensure a light and fluffy cake.
- If you’re using food coloring, start with a small amount and add more as needed. A little goes a long way!
- Don’t overmix the batter or the cake will become tough. Mix until just combined.
Notes
This recipe makes two 9-inch cakes, which can be stacked and frosted for a layered cake.
Frequently Asked Questions
Can I make this cake ahead of time?
Yes! You can bake the cakes ahead of time and freeze them until you’re ready to decorate. Thaw them at room temperature before frosting.
Can I use a different type of frosting?
Of course! This cake pairs well with any type of frosting, from cream cheese to chocolate ganache.
Can I use a different size cake pan?
You can, but the baking time may vary depending on the size of the pan.
Personal Thoughts
This birthday cake recipe is a classic and always a hit! The buttermilk adds a tangy flavor and the cake is moist and fluffy. It’s easy to customize with different flavors and frostings, so you can make it your own. Give it a try and impress your friends and family with your baking skills!